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JOB REQUIREMENTS: Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ-centered love and commitment while sharing God\'s word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service and Christian values/integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem and expand their Christian experience all while helping campers develop positive relationships. If these values mean as much to you as they do to us, apply today! The Food Services Supervisor oversees the Camp food services program, maintaining high standards of food preparation and service with emphasis on menu appeal and nutritional value, while also achieving high standards of sanitation and safety. About the role: Creates a multi-tiered menu to provide greater flexibility in meeting guest group needs and desires. This includes costing out menu options, creating (or utilizing) recipes consistent with projected costs and ensuring that USDA Meal Pattern and nutritional requirements are met. Services as the primary contact person for all rental groups for their food service needs. This includes: Planning and finalizing menus Serve as lead cook for meals Communication with other staff to meet group and kitchen needs As scheduled by the Camp Direct, greet all groups upon their arrival and verify all pre-arrival arrangements serving as host for the group. Maintains an efficient food service operation and a high quality kitchen staff by participating in the recruiting and selecting of staff. Trains, schedules, supervises and evaluates all kitchen personnel, both seasonal and regular. Establishes and maintains consistent standard operating procedures (including safety and sanitation) for kitchen, food storage, and food preparation that meets or exceeds Health Department and American Camping Association minimum standards. Oversees and ensures compliance of the meals for the Summer Food Service Program. This includes staff training, record keeping, meal planning, prep and reporting. Prepares, monitors, and administers the food services budget. Selects vendors and orders food and food service... For full info follow application link. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/AA877F2B2D104D0D