Job Information
Sherman Associates, Inc. Bartender - Sheraton in Duluth, Minnesota
Job Descriptions:
When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.
This is a Sherman Associates owned Marriott International, Inc franchised location.
This position plays a major role in the hotel’s Food & Beverage experience through creating, mixing, and serving beverages to our guests. The Spirit to Serve is a key element in a positive experience. Bartender must be friendly, courteous, and serve others in a professional manner. They need the ability to multi-task, think and act quickly and effectively while maintaining self-composure.
Schedule: Available shifts include afternoon and evenings from 3:30 pm - 12:00 am (midnight), weekend availability is required.
Essential Functions
Maintains complete knowledge of hotel’s food and beverage preparation.
Up-sells alcohol and food items.
Uses a computer to accurately ring orders on a check.
Accepts different types of payment and makes accurate change.
Completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant.
Quickly clears and resets tables.
Maintains inventory of bar materials including, but not limited to: wine, beer, and spirits.
Checks identification of guests to ensure they are of legal age to consume alcoholic beverages.
Refuses to serve beverages in a polite manner to guests who are not of legal age.
Observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed.
Maintains knowledge of and adheres to Food Handlers guidelines.
Completes other tasks and duties as assigned based on business needs.
Required Experience:
Minimum Requirements
Desire to craft and serve a vareity of cocktails and beverages
Previous hotel/hospitality or related service industry experience is strongly preferred
Ability to communicate effectively and follow directions in a multi-lingual environment
Must be able to pass required Alcohol service training
Bartending/Mixology training is not required
Ability to communicate effectively and follow directions in a multi-lingual environment
A passion for the mission, vision, and values of Sherman Associates
Schedule may vary due to the specific needs of the hotel
Keyword: Bartender, Bar Back, Mixologist, Server, Cook, Chef, Banquet, Food Prep, Server, Restaurant, Service, Food, Beverage, Bar, Management, Hotel, Hospitality, minneapolis
From: Sherman Associates