OneMain Financial Jobs

[Compensation Amount:]{times="" new="" roman",="" times,="" serif"=""}

[20.50 USD Hourly]{times="" new="" roman",="" times,="" serif"=""}

[Job Summary:]{times="" new="" roman",="" times,="" serif"=""}

[The Cook assists the Chef or General Manager by preparing, cooking, and serving food.]{times="" new="" roman",="" times,="" serif"=""}

[Job Description:]{times="" new="" roman",="" times,="" serif"=""}

ESSENTIAL FUNCTIONS

• [Prepare and cook food items according to recipes, daily menus, and supervisor instructions.]{times="" new="" roman",="" times,="" serif"=""}
• [Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.]{times="" new="" roman",="" times,="" serif"=""}
• [Operate food station, including performing station checklist, temperature log, counter meeting, and signage.]{times="" new="" roman",="" times,="" serif"=""}
• [Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.]{times="" new="" roman",="" times,="" serif"=""}
• [Monitor menus and spending in order to ensure that meals are prepared economically.]{times="" new="" roman",="" times,="" serif"=""}
• [Maintain awareness of safety issues, and report them immediately to your manager.]{times="" new="" roman",="" times,="" serif"=""}

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• [Partial High School education required; High School Diploma/G.E.D. preferred.]{times="" new="" roman",="" times,="" serif"=""}
• [Culinary knowledge.]{times="" new="" roman",="" times,="" serif"=""}
• [Food Safety certified and strong sanitation habits.]{times="" new="" roman",="" times,="" serif"=""}
• [Strong customer service abilities; actively looks for ways to assist customers and coworkers.]{times="" new="" roman",="" times,="" serif"=""}
• [Ability to recognize when a problem has occurred and communicate it to management.]{times="" new="" roman",="" times,="" serif"=""}

PHYSICAL AND MENTAL REQUIREMENTS

[Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.]{times="" new="" roman",="" times,="" serif"=""}

[Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.]{times="" new="" roman",="" times,="" serif"=""}

[Ability to stand for the entire work day.]{times="" new="" roman",="" times,="" serif"=""}

[Climbing steps regularly.]{times="" new="" roman",="" times,="" serif"=""}

[Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.]{times="" new="" roman",="" times,="" serif"=""}

[Reading and writing work-related documents in English.]{times="" new="" roman",="" times,="" serif"=""}

[Speech recognition and clarity, includ ]{times="" new="" roman",="" times,="" serif"=""}