OneMain Financial Jobs

Job Title: Server

Job Status: Seasonal

Note: This position is not eligible for employee housing. F&B Outlets that may be hiring include: Aerie, Downhill Duke's, Forage & Feast, Jack's Bar, JJ's, Sawmill, or Ten Mile Tavern. For more information these locations Click Here{rel="noopener noreferrer" target="_blank"}

Compensation and Benefits:

• Compensation: Proposed hiring rate of $12.14+, actual pay will be adjusted based on experience. 
• Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available. 

Job Summary:

Responsible for serving provided products according to standards of service while maintaining efficiency, cleanliness, and an accurate accounting of sales. Specifically, provide guests with fast, efficient food and beverage service while making the guest feel as comfortable and relaxed as possible to ensure overall satisfaction with dining experience.   

Basic Requirements:

• Working knowledge of local liquor and health codes 
• Ability to stand for long periods of time 
• Must be able to walk for a large part of the work day 
• Ability to negotiate stairs 
• Ability to lift and move 50# often 
• Ability to use, move and load hand trucks 
• Ability to work a flexible schedule, any times or days needed 
• Ability to communicate effectively both verbally and written 
• Must be able to hear normal conversations in a busy, crowded environment 
• Vision must be within normal range to work safely and to read written information 
• Must have the dexterity to use all equipment and utensils normally associated with this position 
• Must be fluent in English 
• Ability to work in a fast-paced environment 
• Must own non-slip shoes 
• Must be at least 18 years old 

Preferred Experience and Special Skills:

• High School Diploma or GED necessary 
• Three-year FOH bar service experience preferable 
• TIPS certification preferable, may be obtained after employment 
• Previous fine dining experience required with emphasis on fine wine and spirits