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Golden State Foods Warehouse Materials Manager in Conyers, Georgia

Warehouse Materials Manager

Location: Conyers, GA, United States

Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a trusted industry leader delivering exceptional food products and services to customers around the globe. Rooted in our core values of quality, service, integrity, and innovation, we foster a people-first culture that empowers our teams and supports growth at every level.

ABOUT THE JOB

The Warehouse Materials Manager is a process-focused, execution-driven role responsible for the integrity and efficiency of all material-related warehouse functions within the facility. This position oversees critical activities related to material receiving, scanning compliance, kitting, thaw, and inventory rotation using FIFO/FEFO principles.

WHAT YOU'LL GET

  1. Material Movement & Flow Optimization (30%)
  • Cost Focused mindset to manage and continuously improve raw material and packaging flow from receiving to production, including internal transfers, returns, and real-time staging.

  • Optimize warehouse layout and material movement routes for efficiency, safety, and scanning accuracy.

  • Ensure materials are prepped and staged in accordance with production demands and shift schedules.

    1. Material Receiving & Warehouse Compliance (20%)
  • Lead the design and enforcement of receiving standards, including barcode scanning, lot capture, pallet validation, and immediate system entry.

  • Maintain strict compliance with GMP, BRC, HACCP, OSHA, and other internal food safety and audit requirements.

  • Drive scanning system accuracy and implement controls to reduce data or label errors at receiving.

    1. Process Improvement & Systems Optimization (20%)
  • Analyze material movement KPIs, cost-savings initiatives, inventory turns, cycle times, and staging delays to identify improvement opportunities.

  • Lead and execute cross-functional initiatives focused on layout redesign, system enhancements, SOP updates, and visual management tools.

  • Champion 5S and Lean methods to standardize warehouse practices and reduce variability.

    1. Kitting and Thaw Process Management (15%)
  • Own the accuracy and efficiency of the kitting process, ensuring materials are picked, verified, and staged correctly based on BOM and production schedule.

  • Oversee the thawing program, ensuring compliance with time/temperature controls, rotation protocols, and readiness for compounding.

  • Identify and remove bottlenecks or errors in kitting/thaw workflows to increase material readiness and reduce downtime.

    1. Inventory Control, FIFO/FEFO, and Aging Compliance (15%)
  • Enforce strict adherence to FIFO (First In, First Out) and FEFO (First Expired, First Out) policies across all warehouse processes.

  • Utilize WMS data, cycle counts, and lot tracking to reduce inventory loss, prevent expired usage, and improve traceability.

  • Lead root cause analysis and corrective actions for inventory discrepancies or aging issues.

    LEADERSHIP RESPONSIBILITY

  • Direct management of 15-20 hourly employees through team leads and supervisor(s).

  • Lead performance management, staffing decisions, and workforce development.

  • Drive employee engagement, inclusion, and culture in alignment with GSF’s values.

    WHAT YOU'LL NEED

    Education and/or Experience

  • Bachelor’s degree in Supply Chain, Business Administration, Operations, or related field

  • 7+ years in warehouse operations with 3–5 years in a supervisory or leadership role.

  • Experience in food manufacturing, multi-temperature environments, or high-volume operations preferred.

  • Strong background in process optimization, inventory control, and WMS utilization

    Knowledge & Skills

  • Strong knowledge of material flow, inventory rotation, and receiving procedures

  • Expert-level understanding of FIFO/FEFO principles and warehouse compliance frameworks

  • Proficient with WMS/ERP systems (e.g., SAP, D365, AS400, Oracle) and barcode scanning technologies

  • Experience applying Lean tools, root cause analysis, and corrective/preventive action (CAPA) processes

  • Strong analytical, documentation, and cross-functional coordination skills

  • Working familiarity with GMP, HACCP, and food safety compliance standards

  • Demonstrated capability of people management and coaching

  • Proven success managing warehouse-to-production material flow

  • Ability to drive performance and accountability on the floor

  • Working knowledge of regulatory compliance (OSHA, HACCP, GMP)

    WHAT YOU’LL GET

  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.

  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.

  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.

  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.

  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

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