Job Information
Heritage Ministries Dietary Manager in Conneautville, Pennsylvania
Job Description
Don't just take a JOB, start a CAREER with Heritage Ministries and change lives forever. Caring is our calling and the team at Heritage Ministries goes above and beyond this to ensure that the Heritage experience is award-winning for each and every one of our residents. We strive to provide Hope, Dignity, and Purposeful Living in all that we do.
As a Dietary Manager you will be responsible for planning meals with the Chef that conform to the dietary and health needs of residents. This includes working with the kitchen staff to ensure proper, safe, and sanitary preparations in accordance with current federal, state, and local standards, and the guidelines and regulations governing the facility. You will find meaningful work in this role with the opportunity to collaborate and make a positive impact every day!
Responsibilities:
Assures meals are prepared and served according to menus and compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
Assists in the training of dining services to ensure food safety and adherence to local/state/federal regulations and quality customer service as well as resident nutrition needs per facility policies.
Plans menus in consultation with Chef to meet required regulations.
Meets with residents and families to accommodate food needs and preferences.
Documents in medical records food/dining consultations with nursing care residents.
Benefits:
Paid time off (on an accrual basis)
401k
Employer contributed Medical, Dental, and vision insurance
Employer paid life insurance
Paid training opportunities
Education Assistance plans
Employee pharmacy program
Special employee recognition and giveaways
Qualifications:
High School Diploma or GED/TASC required.
Minimum three to five years experience in a supervisory capacity in a long term care facility or other related medical facility is preferred.
Must have expert knowledge in nutrition, food preparation, and food service. Must have excellent clinical, food service, and customer service skills.
Ability to interact appropriately and professionally with staff, residents, vendors, and volunteers.
If you have a passion for service, work life balance, and enjoy working with others, we want to speak with you! Apply now!
A full written job description is available upon request*We reserve the right to revise the essential position functions and responsibilities as the need arises.
Requirements