Job Information
STATE OF NEW HAMPSHIRE - Department of Health & Human Services FOOD SERVICE WORKER II (Job ID: 51113) in Concord, New Hampshire
Position
FOOD SERVICE WORKER II (Job ID 51113)
Occupation Category
35-0000 Food Preparation and Serving Related Occupations
Employment Type
PART-TIME
Post Date
04/15/2026
Salary
USD 14.400-18.460
Close Date
05/18/2026
Location
US: NH: CONCORD
State of New Hampshire Job Posting
Department of Health and Human Services
New Hampshire Hospital
36 Clinton St.
Concord, NH 03301
FOOD SERVICE WORKER II
Part-Time, 2nd Shift (3:45PM -7:15PM)
*Position #TMPPT4079 *
$14.40/hour - $18.46/hour
The State of New Hampshire, Department of Health and Human Services, and New Hampshire Hospital have a Part-Time vacancy for Food Service Workers II.
Summary:
Performs routine and repetitive duties in assisting cooks and other food service personnel in the preparation of meals, cleaning of cooking and serving utensils and work areas.
YOUR EXPERIENCE COUNTS:Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
Other information:
MINIMUM QUALIFICATIONS:
Education/Experience: 8th grade education
License/Certification: None
Other Requirements: None
Trainee Option: Not applicable
PREFERRED QUALIFICATIONS:None
AFTER-HIRE REQUIREMENTS:None
CAREER ADVANCEMENT OPPORTUNITIES:
In-Band Advancement Available: No
Broad Group Level Advancement Available: No
DISCLAIMERS:
The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.
The work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.
Responsibilities:
- Assists in preparation of food including fruits and vegetables.
- Assists in preparation of food, following dietary orders, to meet requirements of menus.
- Makes beverages such as coffee and tea; prepares snacks and supplemental dietary orders.
- Serves food to staff and to residents, per diet order or supervisors instructions.
- Prepares trays of food for distribution following individual diet orders. Labels items to ensure delivery to the proper areas.
- Distributes food trays to various dining rooms via large food carts.
- Cleans serving/cooking utensils, dishes and pots/pans and work and eating areas in accordance with federal nursing facility standards.
- Operates dishwashing machine, mixers, slicers, or other food service equipment following safety procedures; cleans and maintains equipment and reports breakdowns to supervisor.
- Stocks dietary areas, including refrigerators and freezer, with supplies.
- Removes waste from work areas and disposes of it in dumpster, following health standards.
For further information please contact Erika Flattery, Food Services Supervisor II, erika.l.flattery@dhhs.nh.gov and 603-271-5698.
You may also contact Human Resources at NHH-HR@dhhs.nh.gov.
EOE
TDD Access: Relay NH 1-800-735-2964