Job Information
Revolution Foods Senior Manager, Menu in Commerce, California
Description
The Senior Manager, Menu plays a critical role in developing, managing, and executing Revolution Foods’ K–12 menus. This role supports menu creation, menu systems management, forecasting, and cost-per-meal performance, ensuring menus are student-appealing, operationally feasible, compliant, and financially aligned.
This individual serves as a key internal and external resource, supporting district partners, Sales, Operations, and Production teams to ensure successful menu execution.
Key Responsibilities
Develop and maintain K–12 menus that are nutritionally balanced, student-appealing, and scalable• Support and manage menu building platforms including Centro, MACs, and related systems• Partner with Culinary to ensure recipes, portion sizes, and menu cycles are production-ready• Maintain menu templates and support new market launches
Support cost-per-meal targets through recipe costing and menu adjustments• Partner with Finance, Nutrition, and Procurement to align menus with cost targets• Identify opportunities to improve cost efficiency while maintaining quality
Partner closely with Production teams to ensure menu feasibility• Gather operational feedback and support menu improvements• Help implement new menu items and changes successfully
Support district menu reviews, presentations, and customization requests• Assist Sales and Client Services with RFP responses and district meetings• Support development of customer-facing menu materials
Support menu forecasting and planning processes• Help manage seasonal rotations and regional menu adjustments
Provide guidance and support to Associate Product Manager and Technical Product Manager• Help improve menu processes and systems
Qualifications
- Bachelor’s degree in Nutrition, Dietetics, Food Science, or related field• 5–8+ years of experience in K–12 nutrition or large-scale food service• Experience with menu development and nutrition systems• Knowledge of USDA meal requirements• Strong cross-functional collaboration skills
Preferred
- Registered Dietitian Nutritionist (RDN)• Experience in commissary or multi-site environments• Experience with Centro, MACs, or similar systems
Salary Range: $130,000 – 150,000
Equal Opportunity Employer
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