Job Information
Kroger Family of Companies RESTAURANT/LINE COOK in Cincinnati, Ohio
Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety
RESPONSIBILITIES - Conduct pre-preparation of cooking station prior to scheduled service
Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
Maintain an orderly workstation and clean kitchen after preparing and serving food
Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
Maintain good working relationships with coworkers, managers and guests
Coordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurant
Attend scheduled associate meetings and offer suggestions for improvement
Must be able to perform the essential job functions of this position with or without reasonable accommodation
QUALIFICATIONS Minimum
6 months related restaurant cook experience or training
Ability to complete duties in a fastpaced kitchen while performing multiple tasks simultaneously
Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
Ability to communicate professionally with team and guests
Ability to work in a standing position for an entire shift
Ability to reach, bend, stoop and lift objects up to 40 pounds
Ability to communicate effectively with managers and kitchen staff