Job Information
Acadia Healthcare Cook in Cincinnati, Ohio
Description
Essential Functions:
· Cook and prepare food according to approved menus.
· Direct activities of workers who assist in preparing and serving meals.
· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
· Take inventory of supplies and equipment.
· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Other Functions:
· Preform other functions as assigned.
Education/Experience/Skill Requirements:
· High school diploma or equivalent preferred.
· Additional education or training in the culinary field preferred.
· Two or more years' experience in the food service role preparing food for institutions, such as schools, hospitals, or cafeteria preferred.
Licenses/Designations/Certifications :
· ServSafe Certification, or similar food safety certification where required by state, facility.
Qualifications
Education
Required
- High School/GED or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.