Job Information
IHG 风味餐厅厨房厨师（耍/航）Commis Chef in Chongqing, China
- 完成食材准备、切配、腌制、烹调等基础厨房操作；
- 严格遵守食品安全与卫生规范，保持操作区域及设备清洁，落实厨房管理要求；
- 配合团队完成日常出餐任务，确保菜品出品符合餐厅风味标准与质量要求；
参与新品试做与流程优化，积极学习岗位相关烹饪技艺与标准化作业流程。
具备1年及以上餐饮行业后厨实操经验，有西餐、融合菜或特色风味餐厅工作经验者优先；
- 熟悉基本刀工、火候控制及常用烹饪方法，能按标准执行菜单制作；
- 持有有效健康证明，无传染性疾病，符合国家关于食品从业人员的健康要求；
- 责任心强，具备良好的团队协作意识与抗压能力，能适应餐饮行业弹性工作时间安排。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.