Job Information
Barry Callebaut Project Manager COE - Americas in Chicago, United States
Project Manager COE - Americas
Location:
Chicago, US, 60654
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the Role
As a Project Manager, Americas Regional CoE you are responsible for managing high priority Quality projects and programs regionally aligned with global projects and priorities.
These include but not limited to FSQR Compliance, customer complaints, cost savings, cost of non-quality (blocked stock, quality waterfall), product adherence to specifications, analytical and systems related initiatives.
This position reports to the Americas VP Quality CoE. You will have multiple reports within a project structure depending on the project.
Job Responsibilities Include
Manage transformational/ high impact regional Quality projects
Take ownership of specific larger Quality projects with regional impact aligned with the global strategic plan: manage project plan, timeline, budget, risks and stakeholder management.
Build and lead a project team within the Americas region and functions and report to key stakeholders, develop mitigation actions where variances occur according to plan
Manage change management to support smooth transition
Manage project interdependencies and external dependencies
Convert proposed approaches and direction into Policies and Procedures
As a result of the execution of projects, the new ways of working shall be formalized in Policies and Procedures and the proper functions trained to assure good execution and compliance
Support regional initiatives to consolidate knowledge and information in the company platforms like SharePoint
Consult on Quality topics in business projects or programs
Support and give advice in different business projects on Quality topics
Drive compliance with the BC requirements on Quality and Food Safety in the design, development and execution of business projects
Contribute to the set-up of new and updated BC standards (engineering, GMP, issue management).
Training and development
Develop/Build and give training on quality principles for the regional quality organization and also for the broader organization to create a larger understanding of the importance of quality in our organization.
Organize Quality Onboarding Trainings and the training roadmap
Identify training improvements
Drive continuous improvement by setting up processes, guidelines and tools to embed the quality requirements in the different phases of business projects in close collaboration with the Quality teams, CI&TS, Process excellence & engineering teams.
About You
Bachelor’s degree in science/engineering or other related relevant education
10+ years of experience of which significant number of years in Project and Quality management
Experience in a multinational in sector food or pharmaceutical
Experience in Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, etc), continuous improvement
Experience in TPM, Statistical tools,Green belt six sigma, LEAN would be an asset
Strong business change management, project management, stakeholder management and communication skills
Strong knowledge of platforms and information systems like SAP and Power BI
Language: English is a must; Spanish and Portuguese desirable (not a must)
Cocoa expertise is desirable (not a must)
Quality Lead/manager in a factory or regional quality staff
What you can expect from Barry Callebaut
• Salary Range of $130,000 - $150,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package
• MyFlex PTO (unlimited!) and Paid Holidays
• Environment that welcomes workplace flexibility and hybrid environment
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
We are committed to building a diverse and inclusive team and encourage all qualified candidates to apply. Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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