Job Information
IHG 西餐副厨师长(sous chef)-成都影视城voco酒店 in Chengdu, China
- 协助行政总厨统筹西厨房日常运营，监督各岗位出品质量、食品安全及操作规范执行情况；
- 负责菜单研发、成本控制、物料计划与库存管理，配合完成季度/年度菜品更新及节令推广；
- 指导并培训厨房员工，提升团队专业技能与服务意识，落实食品安全与卫生管理制度；
- 参与厨房排班、绩效反馈及跨部门协作，保障餐饮服务高效有序运行；
严格执行国家及行业关于食品卫生、安全生产、劳动保护等相关法律法规要求。
具有3年及以上高星级酒店或大型连锁餐饮企业厨房管理经验，具备中餐、西餐或融合菜系实操能力；
- 熟悉餐饮食品安全管理体系、厨房设备操作及能耗管理，持有有效健康证明；
- 具备良好的组织协调能力、抗压能力及团队带教经验，能适应倒班及节假日工作安排；
- 遵守《劳动法》《就业促进法》等法律法规，无就业歧视倾向，尊重多元背景员工；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.