Job Information
A.N. Deringer Distribution Specialist in Champlain, New York
This position is responsible for line level warehouse receiving, moving, and organization of warehouse merchandise in a timely, accurate manner, and support operations of our meat inspection facilities, and other warehouse areas.
Job Responsibilities:
Performs general labor for maintenance, sanitation and cleaning tasks for the USDA regulated meat inspection facility. Operates cleaning equipment, including floor machine, etc. to maintain optimum cleanliness of the facility. Stages meat for USDA inspection. Maintains inspection log. Resolves problems including: locations of shipments and bad health certificates. Stays up-to-date on all company policies. May be responsible for locking the facility after thorough sanitation. Will be assigned and cross trained in duties similar to current duties within the warehouse. Assist in completing daily checks of the facility.Required: Highschool diploma/GED Proficient in basic math skills Familiar with Microsoft Office Suites Computer proficiency
Preferred Experience: Previous warehousing experience Previous experience in food preparation
Knowledge, Skills and Abilities:
Accurate data entry skills including keyboarding and number pad entry. Able to learn all Customs and Deringer systems and procedures within three months.