Job Information
Robert Half Restaurant General Manager in Centennial, Colorado
Description We are looking for an experienced and driven Restaurant General Manager to oversee the operations of a high-volume restaurant and event center in Centennial, Colorado. This role calls for a dynamic leader with a passion for exceptional guest experiences, operational efficiency, and team development. The successful candidate will work closely with culinary, event planning, and marketing teams to ensure seamless service and profitable business growth.
Responsibilities:
• Develop and implement business strategies to achieve financial goals, customer satisfaction, and operational excellence.
• Manage daily operations of the restaurant and event center, ensuring compliance with health and safety standards.
• Lead the recruitment, training, and supervision of staff, fostering a positive and motivated team environment.
• Create and manage budgets, analyze financial performance, and implement cost-saving measures.
• Spend time on the floor engaging with guests to address concerns and enhance their experience.
• Collaborate with event planners and clients to ensure successful execution of events, such as weddings and corporate functions.
• Coordinate with marketing teams to promote the restaurant and event packages, driving business growth.
• Monitor inventory levels, place orders, and maintain vendor relationships to ensure smooth operations.
• Develop relationships with local businesses and community organizations to attract new patrons and event bookings.
• Act on guest feedback to continuously improve service quality and overall satisfaction. Requirements • Minimum of 7 years of management experience in full-service restaurants, hotels, or event centers.
• Proven ability to lead and motivate large teams of 50 or more employees.
• Strong financial management skills, including experience with multimillion-dollar budgets and P& L analysis.
• Demonstrated success in delivering outstanding guest service and cultivating repeat business.
• Experience in event planning, banquet operations, or catering is highly desirable.
• Exceptional organizational, communication, and interpersonal skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Extroverted personality with a talent for building relationships and leading by example.
Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.
Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app (https://www.roberthalf.com/us/en/mobile-app) and get 1-tap apply, notifications of AI-matched jobs, and much more.
All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.
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