Job Information
JJM CW Hospitality Inc/Denny's Restaurant Line Cook in Casper, Wyoming
- Prepares, cooks and presents food to order following established company standard guidelines and existing recipes
- Follows correct prepping procedures utilizing prep charts, properly stores and rotates perishable stocks
- Maintains proper food temperature in accordance with Denny's Brand standards, federal, state and local regulations
- Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
- Adheres to all safe food handling principles
- Completes side work, deep cleaning assignments correctly and in a timely manner
- Possesses strong product and menu knowledge
- Monitors waste and other food cost controls
- Willingly assists others without being askedÂ
- Adheres to internal policies and procedures
- Provides prompt and courteous service and is cordial to all team members and guestsÂ