OneMain Financial Jobs

POSITION:Cook - Hungry Hanks - Carlin

SCHEDULE: Full time

LOCATION:Carlin, NV SALARY: $18.00 per hour

TO APPLY: Direct Link: https://terribleherbst.wd5.myworkdayjobs.com/en-US/terriblescareers/job/Carlin-NV---Hungry-Hanks/Cook---Hungry-Hanks-Carlin_JR109560?locations=7c1b07dcc30a1002118ecb4732520000andlocations=7c1b07dcc30a10021163eca31b2e0000andlocations=278e950a0d581001f83a0360ecb20000* Career Page:*https://terribleherbst.wd5.myworkdayjobs.com/en-US/terriblescareers

* Please note, employers may close jobs on the website at any time.*

*SUMMARY: *The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. This role requires strong culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards. The Cook plays a vital part in delivering an exceptional dining experience by ensuring food consistency, quality, and presentation. A professional appearance, teamwork, and adherence to all health and sanitation guidelines are essential.

*MINIMUM/PREFERRED REQUIREMENTS: *

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.
• Valid Food Handler's Card.
• Must be at least 16 years of age.
• Ability to read and interpret documents in English, such as safety rules, recipe guides, and procedure manuals. Ability to communicate effectively in English, verbally and in writing.
• Ability to apply common sense understanding to carry out detailed written and oral instructions. Ability to handle problems and make quick, sound decisions in standardized kitchen situations.

JOB RESPONSIBILITIES/DUTIES:

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.
• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

WORK ENVIRONMENT/PHYSCIAL DEMANDS:

• The noise level is moderate to high.
• The role involves working with hot equipment, sharp tools, and in a fast-paced setting.
• Integrity and discretion are required while handling sensitive information.
• Standing for long periods of time.
• Ability to lift up to 45 lbs.
• Frequent bending, reaching, and carrying.
• Ability to work in hot, fast-paced kitchen environments.