Job Information
Il Riccio Cape May LLC Chef & head cooks in Cape May, New Jersey
A Head Chef for an Italian restaurant leads culinary operations, crafting authentic, high-quality menus (pasta, sauces, pizza) while managing staff, inventory, and food costs to ensure profitability and excellence. Key duties include training teams in traditional Italian cooking techniques, enforcing strict health codes, and creating a memorable guest experience. must have experience in working in Italian restaurants & cooking traditional and innovative Italian dishes.