OneMain Financial Jobs

S-1082-11

Job Title: Concessions Supervisor Part Time- OMJST

Worksite Location: Canton, OH 44708

Number of Openings: 1

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APPLY ONLINE:         https://tinyurl.com/j2xnrwsb

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Job Summary:

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The Concessions Supervisor is responsible for the following functions, this includes opening and closing the Concessions as needed, food prep and production, stocking, assisting in monthly inventory, delivery of products from vendors, working with our third-party F&B operators, and training Concession attendants. The Concessions Supervisor reports directly to the Director of ­­­­­­­Food & Beverage. 

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Essential Job Functions/Responsibilities:

• Provide superior guest service to visitors, guests, clients, vendors, and staff at all times. 
• Responsible for assisting in administration functions including preparing opening/closing checklists and assisting in month end counting of inventory. 
• Responsible for ensuring the quality of foods and services in order to maintain utmost satisfaction of guests. 
• Responsible for preparation and presentation of all food items, continuously, ensuring a high level of professional and clean display.
• Operate POS; responsible for accepting payment from guests and making change as necessary. 
• Ensure the concessions area is thoroughly cleaned, all equipment is sanitized, and supplies are fully re-stocked at the end of each day.
• Assists Director of Food & Beverage in training of all Food & Beverages Concessions Staff:
• Planning, assigning, and directing work for employees.
• Supervises concessions employees for events.
• Complies with the Health Department and Alcohol Commission regulations. 
• This position is very hands-on and requires extensive interaction with both staff and customers during events.
• Assists the Concessions Manager in Ordering product and equipment.
• Assists the Concessions Manager in Food & Beverage ordering and receiving. 
• Responsible for protecting public health by operating safe and sanitary facilities. 
• Ensure all food and beverage areas are maintained in a safe and sanitary manner by adhering to regular cleaning and waste management disposal, governed by regulating bodies.
• Train staff on all handwash functions, 3 compartment sink functions, food temperature functions, and food storage functions.
• Address complaints and concerns of visitors, guests, clients, vendors, and staff and work professionally to create positive and guest-services oriented solutions.
• All other duties as assigned.

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PART-TIME / HOURLY POSITION

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Requirements

Required Knowledge, Skills, & Desired Qualifications:

Must be at least 21 years of age.

Valid driver's license is highly desired. 

Excellent interpersonal, negotiation, and conflict resolution skills. 

Exceptional verbal and written communication skills 

Must be able to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS Cash/credit transactions, cash reconciliation, and product inventory. 

Must have the ability to handle cash accurately and responsibly.

Must be a flexible and reliable team player, both within own department and entire organization.

Required to be able to communicate with employees, co-workers, volunteers, management staff and guests in a c