Job Information
University of Vermont Health Line Chef - Main Kitchen in Burlington, Vermont
Line Chef - Main Kitchen
Job Details
Job Ref:
R0085167
Category:
Support Services
Employment Type:
Full-Time
Health Care Partner:
University of Vermont Medical Center
Location:
111 Colchester Ave, Burlington, VT 05401
Department:
UVMHN - Nutrition Services
Job Type:
Regular
Primary Shift:
Day/Eve-8-10hr
Hours:
-
Hours per Week:
40
Weekend Needs:
Every Other
Pay Rate:
$22.93 - $33.44 per hour
This is a bargaining union position.
JOB DESCRIPTION:
The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.