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Golden State Foods Production Supervisor - 3rd shift in Burleson, Texas

Production Supervisor - 3rd shift

Location: Burleson, TX, United States

Description

Production Supervisor - 3rd Shift

Burleson, TX

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The Production Supervisor overse es the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

WHAT YOU'LL DO

  • Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.

  • Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.

  • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.

  • Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.

  • Drive Daily Management Systems to deliver improved results every shift, every day

  • Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's

  • Ensure any safety / quality / food safety behavior & condition issues are resolved quickly

  • Own the scorecard, gap analysis, & action planning processes for the line

  • Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)

  • Eliminate barriers for the line teams to achieve results and enroll support groups when necessary

  • Responsible for administration of people management systems (staffing, training, etc)

  • Communication - ensure the teams are receiving the right information

  • Drive Continuous Improvement of systems and results

  • Successful delivery of initiatives

  • Develop individual capability in Operator Driven Reliability (ODR) standard work processes

  • Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues

  • Performs other related and assigned duties as necessary.

    LEADERSHIP/MANAGEMENT RESPONSIBILITY

  • Leads up to 50 mostly hourly employees

  • Tour Leadership (Coaching team on standards execution)

  • Coach the teams on keeping the line at base condition

  • Department level system ownership (could also own a site level system)

  • Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)

  • Escalate issues that need further attention properly

  • Demonstrate the GSF Creed and Values

    PERFORMANCE CATEGORIES

  • Productivity/quality standards: accuracy, timeliness, thoroughness

  • Productivity/quality standards: production and process efficiency and quality

  • Productivity/quality standards: continuous product/process improvement

  • Attendance and punctuality

  • Budget

  • Cost containment

  • Teamwork within the department and across departments

  • Project/assignment standards

  • Customer satisfaction

  • Vendor relations

  • Safety standards and procedures: employees

    WHAT YOU'LL NEED

    Education/Certification:

    Degree in Food Science, Engineer, or Business Administration from an accredited vocational, technical or junior college institution preferred

    Experience:

    2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.

    Knowledge, Skills and Abilities:

    Knowledge of (B/basic; J/journey; E/expert):

  • Food safety concepts and techniques (J)

  • Budgetary concepts and procedures (B)

  • Engineering concepts and procedures (B)

  • PC word processing/spreadsheet software (B)

  • Quality concepts and procedures (B)

    Skill and ability to:

  • Supervise and motivate employees in a team-based environment

  • Identify problems or irregularities for early resolution

  • Communicate and coordinate effectively with employees verbally and in writing

  • Communicate and coordinate effectively with internal and external customers

  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Act in accordance with GSF’s Values and Creed

    Physical Requirements:

  • Ability to wear personal protective equipment and/or clothing

  • Stand/walk 8 or more hours per day

  • Constantly twist/turn and talk/hear

  • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks

  • Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet

  • Specific vision abilities required by this job include close vision, distance vision, and color vision

    Environmental/Atmospheric Conditions:

  • Constantly work in damp, wet, humid and slippery environments

  • Constantly work near moving machinery

  • Constantly work in cold (35-40 degrees)

  • Constantly work in high noise levels requiring hearing protection

    Machines/Tools/Equipment/Software:

  • Bump cap, hair net, safety glasses, hearing protection, and smock.

  • Rubber and cotton gloves.

  • Knowledge of equipment on the production line you are responsible for

  • Advanced level of computer skills

    WHAT YOU’LL GET

  • People First:At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.

  • Values Driven:Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.

  • People Development:At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.

  • Philanthropy & Sustainability:We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.

  • Extensive Benefits:Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

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