Job Information
Hilton Chef de Partie - Hot Kitchen in Bodrum, Turkey
A Chef de Partie – Hot Kitchen is responsible for ensuring that all hot kitchen items—such as hot appetizers, main courses, soups, sauces, and other hot preparations—are prepared and presented to deliver an excellent Guest and Member experience, while assisting with food cost controls.
What will I be doing?
As a Chef de Partie – Hot Kitchen, you will be responsible for preparing and presenting all hot kitchen items to the highest standards. You will also assist with controlling food costs and maintaining kitchen operations. Specifically, your responsibilities include:
Ensure all hot kitchen items are prepared and presented to a high quality and within company guidelinesSupervise hot kitchen staff as requiredMaintain cleanliness and organization of all working areas, ensuring no cross-contaminationPrepare all mise-en-place for the hot kitchen sectionsCook and present hot appetizers, main courses, soups, and sauces according to recipes and standardsRespond promptly and effectively to guest queries related to hot kitchen offeringsEnsure all ingredients and food items are of high quality and stored correctlyContribute to cost control, improving gross profit margins, and achieving departmental and financial targetsAssist other departments as needed and maintain positive working relationshipsReport any maintenance, hygiene, or safety hazardsComply with hotel security, fire regulations, health & safety, and food safety legislationPromote environmental awareness and sustainable practices
What are we looking for?
A Chef de Partie – Hot Kitchen servingHiltonbrands is always working on behalf of our Guests and in collaboration with other Team Members. To successfully fill this role, you should maintain the following attitudes, behaviours, skills, and values:
- NVQ Level 2 or equivalent
- Achieved Basic Food Hygiene Certificate
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in a similar hot kitchen roleExperience in preparing hot dishes such as main courses, sauces, and hot starters
Intermediate food hygiene knowledge and practice
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Culinary
Title: Chef de Partie - Hot Kitchen
Location: null
Requisition ID: HOT0CGM0
EOE/AA/Disabled/Veterans