Job Information
Grundfos Skilled Chef for Frisholt in Bjerringbro, Denmark
Skilled Chef for Frisholt
Job Description
Would you like to work in a place where world‑class gastronomy goes hand in hand with excellent working conditions and a healthy work life balance?
At Frisholt - Grundfos’ private guesthouse - we are looking for a skilled, committed, and passionate chef who wants to help create unforgettable experiences for guests from around the world.
Can you deliver top‑level professionalism and genuine hospitality at the same time?
Frisholt was founded in 1967 with the purpose of giving customers and business partners a unique experience of Danish coziness, warmth, and outstanding hospitality. Gastronomy and quality are at the heart of what we do, and our mission is to create moments that our guests will remember.
A workplace built on quality and balance
Frisholt is a modern guesthouse with a gourmet restaurant where quality, service, and flexibility are essential. You will join a strong team of 18 dedicated colleagues who work every day to maintain a setting and a gastronomic level equal to some of Denmark’s best Michelin‑level restaurants.
Strong working conditions as employee wellbeing matters
At Frisholt, you will enjoy:
A 37‑hour workweek
Shifts scheduled between 07:00 and 22:00
All weekends off with only 2-3 weekend shifts per year
Attractive employment terms and staff benefits through Grundfos - one of Denmark’s best workplaces
A work environment defined by professionalism, respect, and high standards
Time for preparation, immersion, and craftsmanship at the highest level
Opportunities to influence menus, concepts, and culinary initiatives
A close‑knit team culture with ambition and a positive, respectful tone
In short:
You get top level gastronomy without compromising your private life.
Your responsibilities
As part of our talented kitchen team, you will be responsible for:
Planning and developing menus and dishes
Handling high quality ingredients
Preparing and presenting food at an exceptional level
Ensuring taste, expression, and quality that match gourmet standards
Contributing to a professional, collaborative, and inspiring kitchen culture
Your background and personality
We are looking for someone who:
Has strong culinary expertise and a deep understanding of top-level gastronomy
Thrives in a creative and professional kitchen environment
Has experience from high end à la carte restaurants – ideally in Denmark or abroad
Speaks English fluently and preferable Danish
Works independently, takes responsibility, and thinks creatively
Is well presented, welcoming, and a strong communicator
Has access to a car
Application
Would you like to know more about the role?
Visit our Facebook or Instagram page or contact the Senior Manager at Frisholt:
Andreas Harrebek , phone +45 87 51 74 51 .
Please submit your application electronically via the “Send Application” link.
Information at a Glance
Job details
Workplace: Onsite Position
Job Location: Bjerringbro, Midtjylland, Denmark
Contract Type: Full-Time
Employment Type: Regular