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Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You work with the RDQ team to conduct experiments and trials under the guidance of more senior team members.

How you will contribute

You will run pilot plant and/or laboratory operations, prepare and maintain the equipment and ingredients needed, capture and report data with technical rigor and accuracy, and ensure the safe working and operation of equipment and environment.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Working in teams and independently with the guidance of more senior team members

• Proactively identifying problems and assisting in creating and implementing solutions

• Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations

• Recording and reporting data and activity outcomes accurately

• Lab/plant equipment operation/maintenance experience a distinct advantage

• Food manufacturing industry experience a distinct advantage

What you need to know about this position:

This role is to be focused in making samples for chocolate products with 90% of the time practical work and 10% reporting making.

Key Responsibilities:

Pilot Plant Operations:

• Understanding equipment setup and Clean-in-Place (CIP).

Culinary art experience:

• Hands-on Sample Creation: proven ability to skilfully prepare and develop food samples, with specific experience in pastry or chocolate applications being highly preferred.

• Ingredient & Formulation Knowledge: a solid grasp of ingredient science, product formulations, and the distinct production stages involved in food manufacturing.

• Chocolate Handling Expertise: proficiency in preparing and handling chocolate samples, demonstrating an in-depth understanding and application of critical characteristics such as temper and viscosity for consistent results.

Trial Execution & Data Integrity:

• Plan, prepare and execute detailed experimental protocols, ensuring precise measurement, mixing, and accurate sample processing.

• Diligently record all observations, data, and measurements, maintaining thorough documentation and data integrity.

Quality & Food Safety Standards:

• Strictly adhere to Good Manufacturing Practices (GMPs) and all relevant food safety regulations.

• Conduct basic chocolate quality control tests and promptly report any deviations.

Collaborative Team Environment:

• Work collaboratively with R&D scientists, engineers, and other technicians in a team environment.

• Effectively communicate observations, results, and challenges to proactively support the team.

Attention to Detail & Problem-Solving:

• Demonstrate a keen eye for detail, ensuring precision and accuracy in all measurements and process execution.

• Apply a methodical approach to problem-solving, addressing minor operational issues and adapting to changing trial parameters.

Safety First:

• Exhibit a strong, non-negotiable commitment to maintaining a safe working environment.

• Consistently use appropriate PPE and adhere to all safety protocols in the pilot plant.

What extra ingredients you will bring: we welcome candidates who demonstrate a keen interest in developing new skills and a dedicated work ethic, regardless of previous specific experience in the chocolate industry.

• Technical foundation and technical curiosity

• Curiosity about food and trends

• Creative thinking

Education/Certifications: A levels or equivalent.

Work Schedule: standard working hours (Mon-Fri). This position requires 100% presence in the office .

Relocation Support Available?

No Relocation support available

Business Unit Summary

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

Our people make all the difference in our succes

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Excited to grow your career?

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER

Job Type

Regular

Product development

Science & Engineering

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.