Job Information
University of Vermont Health Cook in Berlin, Vermont
Cook
Job Details
Job Ref:
R0084239
Category:
Food Service
Employment Type:
Per Diem
Health Care Partner:
Central Vermont Medical Center
Location:
130 Fisher Rd, Berlin, VT
Department:
CVMC - Nutrition & Food Services
Job Type:
Regular
Primary Shift:
Variable-8hr
Hours:
Variable - Variable
Hours per Week:
0
Weekend Needs:
Every Other
Pay Rate:
$22.28 - $32.48 per hour
This is a bargaining union position.
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.