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Trident Seafoods Corporation FSQA SUPERVISOR BELLINGHAM PLANT in Bellingham, Washington

Essential Functions:

  • Plan and assign work of subordinates. 
  • Develop and/or adapt inspection equipment to meet quality control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product quality. 
  • Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices. 
  • Responsible for compilation and maintenance of inspection reports and records. 
  • Investigate and determine the cause of faulty work and consult and advise production supervisors as to corrective measures. 
  • Keeps the manager abreast of significant issues or developments identified during quality assurance activities and actions being taken to improve the situation. 
  • Maintain discipline, morale, and harmonious relations among subordinates. 
  • Maintain and organize FSQA documentation, including SOPs, HACCP plans, GMP records, and audit reports. 
  • Ensure timely updates and version control of all FSQA documents. 
  • Support internal and external audits by preparing and providing required documentation. 
  • Collaborate with FSQA team members to ensure documentation reflects current practices and regulatory requirements. 
  • Monitor document compliance with FDA, USDA, GFSI, and other applicable standards. 
  • Assist in training staff on document control procedures and FSQA systems. 
  • Digitize and archive records for easy retrieval and long-term storage. 
  • Identify opportunities for improving documentation processes and systems. 
  • Performs other similar or related duties as requested or assigned. 
  • Acquire knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions. 
  • Notify designated personnel of any environmental and safety incidents, or risks not previously documented, in accordance with Environmental Awareness and or Safety training. 

This is a nonexempt position with an hourly rate of $32 to $39 per hour.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave.  For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience.  Commuter and transit programs are also available.

*Minimum Requirements *

Minimum Qualifications:

  • Knowledge of HACCP, GMP, and other food safety programs. 
  • Familiarity with electronic document management systems (EDMS). 
  • Working knowledge of HACCP regulations, Food safety and audit procedures  
  • Experience with GFSI schemes (SQF, BRCGS, BAP, etc.) 
  • Three to five years supervisory experience in the Quality Assurance field 

*Preferred Qualifications: *

  • Bachelor's degree (B. A.) from four-year college or university
  • Similar industry experience preferred

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with ha

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