Job Information
Carmen's Group Experienced Line Cook - Good Earth Food & Wine in Beamsville, Ontario
Craft Unforgettable Experiences Among the Vines
Nestled among vineyards and lush gardens, Good Earth Winery is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary program is driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Why Join Our Culinary Team?
Work in a Top 100 Restaurant in Canada
Regularly changing menus with opportunities to contribute ideas and creativity
Mentorship from an experienced Red Seal Chef
Exposure to seasonal, farm-to-table cuisine and modern techniques
Career growth and leadership development opportunities
Flexible scheduling
Great Place to Work Certified (2022-2024)
Perks & Benefits
Signing Bonus
Pay on Demand
Global Hotel Discounts
Staff discounts at our restaurants
Employee Scholarship Program
Wellness programs & staff events
Employee recognition programs & referral bonuses
Position Details:
Job Type: part-time, full-time, permanent
Vacancy: This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team.
What you will be doing:
Preparing and cooking menu items according to recipes and quality standards
Setting up and stocking stations with all necessary supplies and ingredients
Maintain consistency, cleanliness, and food safety standards
Support both restaurant and event service (à la carte & banquets)
Collaborate with a passionate culinary team
Learn new techniques and grow your skillset in a dynamic kitchen
What you Bring to the Table
2-3 years’ experience in a high-volume or professional kitchen
Strong knife skills and foundational cooking techniques
A passion for food, creativity, and continuous improvement
Team-oriented mindset with a positive attitude
Food Handlers Certificate
Reliable transportation
Flexibility to work days, evenings, weekends, and event-based hours
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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