Job Information
Tony's Seafood Deli Cook (Delicatessen Cook) in Baton Rouge, Louisiana
Job description:
All of the positions at Tonys Seafood require that employees demonstrate excellent customer service and process customer orders accurately. Teamwork and the ability to handle a large workload and in fast-paced environment are also key skills that we ask of our employees. All employees must show a willingness to take instructions from management. In addition, all employees are responsible for maintaining a clean and safe environment for customers and co-workers. The ideal candidate will have a passion for food service and customer satisfaction, providing high-quality deli products in a fast-paced environment.
Duties
- Prepare and serve deli items, ensuring adherence to food safety and sanitation standards.
- Engage with customers to provide excellent service, including upselling products and answering inquiries.
- Maintain cleanliness of the deli area, including bussing tables and sanitizing surfaces.
- Assist in inventory management by tracking stock levels and reporting shortages.
- Collaborate with team members to ensure smooth operations during peak hours.
- Follow all food handling guidelines to ensure the safety of our customers.
Qualifications
- Previous experience in the food industry or quick service and fast-food restaurant preferred.
- Strong culinary experience with knowledge of food preparation techniques.
- Excellent time management skills to handle multiple tasks efficiently.
- Strong customer service skills with the ability to upsell products effectively.
- Knowledge of food safety regulations and sanitation practices is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail. Join our team as a Deli Associate where you can showcase your culinary skills while providing exceptional service to our valued customers!
Physical Requirements:
- Employees are required to stand and walk for extended periods of time, handle food and cooking/serving utensils, and work in walk-in coolers and freezers, as well as a hot kitchen environment, and some jobs require lifting loads of up to 50 pounds.
Job Type: Full-time
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 5 year (Preferred)
- Restaurant Experience: 5 year (Preferred)
Work Location: In person