Job Information
Hyatt Chef de Partie in BANGKOK, Thailand
Description:
The Chef de Partie (Western) is responsible for managing a specific section of the kitchen, ensuring high-quality preparation and presentation of Western cuisine. This role supports the kitchen team by maintaining consistent food standards, efficient operations, and adherence to hygiene and food safety requirements.
Prepare and cook Western dishes according to standard recipes and presentation guidelines.
Manage and organize the assigned kitchen section to ensure smooth operations.
Monitor food quality, portion control, and presentation standards.
Ensure compliance with food safety, hygiene, and sanitation standards.
Support and guide junior kitchen staff to maintain efficient kitchen operations.
Qualifications:
Diploma or certificate in Culinary Arts or a related field preferred.
Minimum 2–3 years of experience in a Western kitchen.
Good knowledge of Western cooking techniques and kitchen operations.
Ability to work in a fast-paced environment with strong teamwork skills.
Primary Location: TH-10-Bangkok
Organization: Andaz One Bangkok
Job Level: Full-time
Job: Culinary
Req ID: BAN002262
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.