Job Information
WHITE LODGING SERVICES CORPORATION Senior Line Cook - Dean's Steakhouse - Marriott Downtown in Austin, Texas
Senior Line Cook - Dean's Steakhouse
+-----------------------------------------------------------------------+ | Summary: | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | Enjoy advanced scheduling and the flexibility to swap or pick up | | shifts easily using our appperfect for achieving better balance while | | pursuing your passion in the food and beverage industry! | | | | White Lodging develops and operates a portfolio of award-winning, | | premium-brand hotels, rooftop bars and restaurants in some of the | | countrys best cities to live. We know that the hospitality business, | | like life, is how you make people feel. Thats where you come in. | | Youll help bring the virtue of hospitality to life while we create an | | environment that allows you to be your best self and grow. | +-----------------------------------------------------------------------+
+-----------------------------------------------------------------------+ | Responsibilities | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | | | | | What Youll Do | | | | ::: section | | - Mentor entry-level cooks and apprentices while overseeing daily | | preparation and production in your food outlet. | | - Follow company FandB procedures, health department regulations, | | and federal guidelines. | | - Ensure proper food handling and storage procedures are followed | | at all times. | | - Assist in maintaining food cost and labor cost standards. | | - Check freshness of foods and ingredients, ensuring all recipes | | and portion-use records are followed. | | - Monitor and positively influence guest feedback scores through | | food quality and service consistency. | | - Foster a climate of cooperation and respect between coworkers. | | - Perform other duties as assigned. | | ::: | | | | ::: section | | What Youll Bring | | | | - Knowledge of all cooking and preparation equipment. | | - Basic cooking skills including sauting, broiling, frying, | | roasting, butchery, garde manger, pantry, and breakfast cookery. | | - Culinary education or apprenticeship preferred but not mandatory. | | - Ability to stand and move at a fast pace for long periods of | | time. | | ::: | +-----------------------------------------------------------------------+
+--------------------------------------- -------------------------------+ | Other Information | +-----------------------------------------------------------------------+ | | +-----------------------------------------------------------------------+ | ::: section | | | | What You Can Look Forward To | | | | - Medical, Dental, and Vision insurance (starting Day 1) | | - Life Insurance and Disability Insurance | | - Paid Parental Leave | | - DailyPay option | | - Employee Assistance Program (EAP) | | - 401(k) with company match | | - Vacation/Paid Time Off (PTO) with rollover | | - Complimentary wellness tools | | - Unlimited referral bonuses | | - Leadership development and tuition reimbursement | | - Discounts on hotel rooms, dining, and other travel/entertainment | | experiences | | - Multiple hotels in each market = more opportunities for growth | | ::: | | | | | | White Lodging is an equal opportunity employer. We value diversity | | and are committed to creating an inclusive environment for all | | associates. | +-----------------------------------------------------------------------+