Job Information
Burger King - FRIES RESTAURANT MGMT LLC General Manager 2171 in Austin, Texas
General Manager 2171
#3858
Austin, Texas, United States
Location
2171-1001 E. Ben White-20156
Job Description
WHO WE ARE:
We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well asproviding career opportunities for our employees. As ourcompany grows, we look for employees who share our passion for achieving exceptional results. AtBurger King, employees have an opportunity to contribute to the success of our growing organization.
Ifyou'relooking for a chance at a fast-paced, hands-on career,you'vecome to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun.
WHO YOU ARE:
- Personable, Results-oriented self-starter,a go-getter.
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``` - Team contributor and leader who thrives in a fast-paced setting.
HERES WHAT YOU WILL BE DOING:
As an integral member of theBurger KingTeam, this positionis responsible for:
- The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
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``` - The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guestserviceand BKC compliance within the restaurant across all shifts.
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``` - The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, forthe properfunctioning of the restaurant.
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``` - This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
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``` - This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.
HERES WHAT Education and Experience YOU WILL NEED:
- High School Diploma or GEDrequired; 2 years of college preferred
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``` - Complete all internal certification programs
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``` - 1-2 years of restaurant management experience
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``` - Strong understanding of PandL interpretation and management to influence profitability
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``` - Ability to prioritize and organize own and others work and time to meet deadlines and objectives
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``` - Must be at least eighteen (18) years of age*
SOME Perks and Benefits (Based on eligibility requirements):
- The Scholarship Fund Program provides scholarships ranging from $1000 to $50,000 to Burger King team members, their families and high school seniors.
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``` - Burger King emergency fund provides short-term financialassistanceto Burger King employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
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