Job Information
Compass Group, North America Culinary Supervisor (Catering) - State Farm Arena in Atlanta, Georgia
Levy Sector
Catering Culinary Supervisor - State Farm Arena/Levy Restaurants
Starting Pay Rate: $19.00 per hour. This is not a tipped position.
Schedule: Part time event-based schedule. Open availability preferred. Must be able to work mornings, evenings, and weekends. Must be able to work all Hawks home games.
Requirements: The ideal candidate will have at least 3 years of culinary experience, with strong catering, banquet, or large event experience preferred. At least 1 year in a supervisory or lead role is preferred. The candidate should have experience executing catered events, working with Banquet Event Orders (BEOs), and managing prep and production for events. Experience working in hotels, catering companies, banquet facilities, or high-volume event venues is strongly preferred. The candidate must be able to lead a team in a fast-paced, event-driven environment while maintaining food quality, presentation, and food safety standards.
Qualifications
Minimum 2–3 years of culinary experience
Minimum 1 year of catering, banquet, or large event experience strongly preferred
Previous supervisory or lead experience in a kitchen preferred
Experience working with Banquet Event Orders (BEOs) preferred
Experience in hotels, catering companies, banquet facilities, or event venues preferred
Strong leadership and communication skills
Ability to work in a fast-paced, high-volume, event-driven environment
Strong organizational and time management skills
Job Summary
Summary: The Catering Culinary Supervisor is responsible for overseeing culinary operations for catered events at State Farm Arena, including catering, suites, and other special events. This position supervises culinary team members, assists with event prep and production, and ensures food is prepared and presented according to Banquet Event Orders (BEOs). This role plays a key part in ensuring events are executed on time, with quality and presentation standards met, in a high-volume sports and entertainment environment.
Essential Duties and Responsibilities:
Supervise culinary team during catering and banquet events
Oversee event prep, production, and execution
Ensure all food is prepared according to BEOs (Banquet Event Orders)
Ensure timing, presentation, and portioning standards are met
Assist with prep lists and production schedules for events
Work closely with Catering Managers and Chefs to execute events
Ensure food safety and sanitation standards are followed
Assist with inventory, ordering, and product organization
Help train and coach culinary team members
Assist with event setup and breakdown
Maintain a clean, organized, and efficient kitchen
Support large-scale events including Atlanta Hawks games, concerts, and special events
Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf