Job Information
University of Michigan COOK I in Ann Arbor, Michigan
COOK I
Apply Now
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Required Qualifications*
Proficiency in English and ability to interpret instructions.
Ability to work a flexible schedule that may include weekends & holidays.
Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
Maintain a static position for extended periods of time while preparing food.
Routinely move items weighing up to 50 lbs.
Why Work at Michigan?
Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases.
Locations near AATA bus routes, with free bus fare for employees.
Work-Life Balance - consistent schedules and paid holidays.
Culinary Excellence - MDining has received national recognition for culinary achievements.
Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
Growth opportunities - continuing education and tuition assistance, culinary certifications
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes (https://hr.umich.edu/working-u-m/my-employment/ways-we-work-resource-center/ways-we-work-implementation-group/modes-work) .
Work Schedule
Michigan Dining is hiring for multiple openings across the Residential department. Schedules vary based upon location, with opening, mid-shift, and closing hours available. Per the CBA, schedules will consist of five consecutive 8 hour shifts, with 2 consecutive days off.
Additional Information
Department : M|Dining - CCRD
Hourly Rate: $20.42 - $21.62
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an equal employment opportunity employer.
Job Detail
Job Opening ID
273815
Working Title
COOK I
Job Title
COOK I
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
2/16/2026 - 4/04/2026
Salary
$42,473.60 - $44,969.60
Career Interest
Hospitality
Service/Maintenance (AFSCME Union)
Apply Now